In 100 g (Grams) of Beans, snap, green, microwaved there is 0.33 g of Sucrose.

cup 1/2" pieces grams (g) kilograms (kg) 100 grams (g) ounce pound

Beans, snap, green, microwaved

Beans, snap, green, microwaved is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, green, microwaved are listed below.

Water	90.04 g	90.04	g	90.04%
Energy (calorie)	33 kcal	33	kcal
Energy (joule)	137 kJ	137	kJ
Protein	2.31 g	2.31	g	2.31%
Total lipid (fat)	0.5 g	0.5	g	0.5%
Ash	0.74 g	0.74	g	0.74%
Carbohydrate, by difference	6.41 g	6.41	g	6.41%
Fiber, total dietary	3.4 g	3.4	g	3.4%
Sugars, total	3.22 g	3.22	g	3.22%
Sucrose	0.33 g	0.33	g	0.33%
Glucose (dextrose)	1.44 g	1.44	g	1.44%
Fructose	1.45 g	1.45	g	1.45%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0.88 g	0.88	g	0.88%
Calcium, Ca	55 mg	55	mg	0.06%
Iron, Fe	0.83 mg	0.83	mg
Magnesium, Mg	28 mg	28	mg	0.03%
Phosphorus, P	49 mg	49	mg	0.05%
Potassium, K	323 mg	323	mg	0.32%
Sodium, Na	3 mg	3	mg
Zinc, Zn	0.38 mg	0.38	mg
Copper, Cu	0.09 mg	0.09	mg
Manganese, Mn	0.332 mg	0.332	mg
Vitamin C, total ascorbic acid	7.3 mg	7.3	mg	0.01%
Thiamin	0.078 mg	0.078	mg
Riboflavin	0.075 mg	0.075	mg
Niacin	0.773 mg	0.773	mg
Pantothenic acid	0.3 mg	0.3	mg
Vitamin B-6	0.124 mg	0.124	mg
Folate, total	47 µg	47	µg
Folate, food	47 µg	47	µg
Fatty acids, total trans	0 g	0	g

Nutrients in Beans, snap, green, microwaved